Dinner Last Night: Cheesesteak Stromboli


Since it has become my duty to make dinner on Thursday nights, I think Dinner Last Night will be a regular Friday feature here on the blog. I’m not savvy enough (yet?) to come up with my own recipes, so a lot of what I’ll make will be based off recipes I find on blogs or Pinterest or
Food Network. I decided this week to make cheesesteak stromboli because a co-worker of mine brought it up. How can you go wrong?
This meal was so quick and simple. I decided to make a sort of antipasto tossed salad for the side. It didn’t have as much as I would normally like to see in my antipasto, but it did the trick.


This was a super easy and tasty meal. I used Pillsbury Pizza Dough in the can. I placed a few slices of American cheese first. Then I cooked 8 SteakUmms and placed those on top. I didn’t take a picture, but I also added a nice layer of shredded mozzarella cheese on top. Then I folded and pinched and baked it in the oven for 15 minutes. So simple.

I made my salad by combining some banana pepper rings, onion, salami, and slices of cheese, topped with red wine vinaigrette.


By the way, it’s Friday everyone! I am so ready for the weekend. And I have Monday off. I can’t complain.
Have a great weekend, everyone!!!

1 comment:

  1. This sounds/looks delicious! You should have fried up some onions and threw them in there too. And is that marinara on the side?