Instead of watching the game (though I caught the half-time show and found it to be very painful), Brad and I spent 4+ hours making Ham and Bean soup. I first had this delicious comfort food on New Year’s day, courtesy of my aunt. She, thankfully, divulged the recipe. We just needed to find the free time and perfect day to make such a delicious, comforting dish. On Sunday, we topped it off salad (homemade Caesar dressing!) and a bunch of flaky biscuits. I finished my last bowl of the stuff at lunch yesterday, and it was very sad indeed. I cannot wait to make another batch soon.