For the second week in a row, I’ve made dinner in the crock pot. This is Buffalo Chicken Chili, courtesy of a Betty Crocker recipe I was given via Facebook! It was so damn tasty. It wasn’t as Buffalo-y as I had hoped, but it was so delicious. Also, if you plan to make this recipe, expect more of a soup than a thick chili texture.
I made sure to cover my bowl with blue cheese and Colby jack, and scoop everything up with Tostitos multigrain scoops! I nearly died.
Heaven in my mouth.
Once again, it’s Friday. I have work tomorrow, and Brad is heading to Philly for a wedding so I’m winging this weekend.
Hoping to fit in some fun.
Have a great one guys!
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